Calories to kJ Converter

Last updated: September 16, 2026

Quick answer: Multiply food calories (kcal) by 4.184 to get kilojoules (kJ). 1 kcal = 4.184 kJ. So 100 kcal = 418.4 kJ, 500 kcal = 2,092 kJ, and a typical 2,000 kcal daily intake = 8,368 kJ. To go the other way, see our kJ to calories converter.

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Kilocalorie to Kilojoule

Instantly convert kilocalorie to kilojoule with fast, accurate, real-time results.

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Formula: calories to kilojoules

One food calorie (kilocalorie, kcal) equals exactly 4.184 kilojoules. This is the thermochemical calorie — the amount of energy needed to raise 1 kilogram of water by 1°C.

kJ = kcal × 4.184

Examples:

  • 95 kcal (medium apple) × 4.184 = 397.5 kJ
  • 250 kcal (small meal) × 4.184 = 1,046 kJ
  • 600 kcal (restaurant main) × 4.184 = 2,510 kJ
  • 2,000 kcal (daily intake) × 4.184 = 8,368 kJ
Quick mental shortcut: Multiply by 4 for a rough answer, then add about 4.6% to get closer to the accurate figure. For example, 500 kcal × 4 = 2,000, plus ~4.6% = roughly 2,092 kJ. Or simply: multiply by 4 and add 18% of 100 kcal per every 100 kcal. For most purposes, "×4" is close enough.

Calories vs kcal — what's on food labels?

The term "calorie" is famously confusing because it's used in two ways:

  • Food calorie (Cal, kcal): The "Calories" on nutrition labels in the US and UK are actually kilocalories (kcal). So "200 Calories" on a cereal box means 200 kcal = 836.8 kJ.
  • Small calorie (cal): The scientific calorie — 1/1,000 of a food calorie. Rarely used outside physics and chemistry labs. 1 cal = 0.004184 kJ.

In Australia, New Zealand, most of Europe, and medical literature, food energy is expressed in kilojoules (kJ). A can of cola labeled "630 kJ" in Sydney is the same as "150 kcal" (Calories) in New York.

Label saysCountry / regionWhat it meansEquivalent
Calories or Cal (capital C)US, Canadakcal (food calories)1 Cal = 4.184 kJ
kcalUK, EU, internationalkilocalories1 kcal = 4.184 kJ
kJAustralia, NZ, EUkilojoules1 kJ = 0.239 kcal
cal (lowercase)Science / lab usesmall calories1,000 cal = 1 kcal

Common foods in kcal and kJ

These values are approximate averages — actual energy content varies by brand, preparation method, and portion size. Values shown are per standard serving.

Food / drinkServingkcalkJ
Apple (medium)182 g95 kcal397 kJ
Banana (medium)118 g105 kcal439 kJ
Orange (medium)131 g62 kcal259 kJ
Boiled egg (large)50 g77 kcal322 kJ
White bread slice28 g75 kcal314 kJ
Cooked white rice (1 cup)186 g242 kcal1,013 kJ
Chicken breast (grilled)140 g231 kcal967 kJ
Salmon fillet (grilled)154 g280 kcal1,171 kJ
Whole milk (1 cup / 244 mL)244 mL149 kcal623 kJ
Cola (355 mL can)355 mL140 kcal586 kJ
Black coffee240 mL2 kcal8 kJ
Butter (1 tablespoon)14 g102 kcal427 kJ
Chocolate bar (milk, standard)44 g235 kcal983 kJ
Big Mac (McDonald's, approximate)220 g563 kcal2,355 kJ

Daily energy intake reference

The World Health Organization (WHO) and most national dietary guidelines express recommended daily energy intake in both kcal and kJ:

GroupDaily intake (kcal)Daily intake (kJ)
Children 2–3 years1,000–1,400 kcal4,184–5,858 kJ
Children 4–8 years1,200–1,600 kcal5,021–6,694 kJ
Adolescents 9–13 years1,400–2,200 kcal5,858–9,205 kJ
Adult women (sedentary)1,600–2,000 kcal6,694–8,368 kJ
Adult women (active)2,000–2,400 kcal8,368–10,042 kJ
Adult men (sedentary)2,000–2,600 kcal8,368–10,878 kJ
Adult men (active)2,400–3,000 kcal10,042–12,552 kJ
Standard food label reference2,000 kcal8,368 kJ

Exercise energy burn (kcal and kJ)

These estimates are for a 70 kg (154 lb) adult. Energy burn scales with body weight — a 90 kg person burns roughly 30% more.

ActivityDurationkcal burnedkJ burned
Walking (5 km/h)30 min~140 kcal~586 kJ
Jogging (8 km/h)30 min~280 kcal~1,171 kJ
Running (12 km/h)30 min~400 kcal~1,674 kJ
Cycling (moderate)30 min~240 kcal~1,004 kJ
Swimming (moderate)30 min~250 kcal~1,046 kJ
Weightlifting30 min~180 kcal~753 kJ
Yoga60 min~200 kcal~837 kJ
HIIT30 min~350 kcal~1,464 kJ

Calories to kJ conversion table

Calories (kcal)Kilojoules (kJ)Calories (kcal)Kilojoules (kJ)
50 kcal209.2 kJ600 kcal2,510.4 kJ
100 kcal418.4 kJ700 kcal2,928.8 kJ
150 kcal627.6 kJ800 kcal3,347.2 kJ
200 kcal836.8 kJ900 kcal3,765.6 kJ
250 kcal1,046.0 kJ1,000 kcal4,184.0 kJ
300 kcal1,255.2 kJ1,200 kcal5,020.8 kJ
350 kcal1,464.4 kJ1,500 kcal6,276.0 kJ
400 kcal1,673.6 kJ1,800 kcal7,531.2 kJ
450 kcal1,882.8 kJ2,000 kcal8,368.0 kJ
500 kcal2,092.0 kJ2,500 kcal10,460.0 kJ
550 kcal2,301.2 kJ3,000 kcal12,552.0 kJ

Frequently asked questions

Is 1 calorie the same as 1 kcal?

On food labels, yes — "Calories" (with a capital C) always means kilocalories (kcal). Scientifically, 1 calorie (lowercase) = 0.001 kcal. So a 200-Calorie snack = 200 kcal = 836.8 kJ. To avoid confusion, most health professionals use "kcal" for food energy and reserve "calorie" for scientific contexts.

How many kJ is 2,000 calories?

2,000 kcal × 4.184 = 8,368 kJ. This is the reference daily intake used on nutrition labels in the US (2,000 Calories) and Australia/NZ (8,700 kJ, slightly rounded up). If your label says "based on a 8,700 kJ daily diet," that's approximately 2,079 kcal.

Why do Australian food labels show kJ but US labels show Calories?

It's a historical difference in measurement systems. Australia adopted SI units (metric, including joules) in 1974; the US retained the non-metric calorie convention. Both values represent the same energy — just measured in different units. A product with "630 kJ" in Australia has "150 Cal" in the US.

What is the difference between kJ and kcal?

Both measure energy. 1 kcal = 4.184 kJ exactly. "kJ" (kilojoule) is the SI unit of energy; "kcal" (kilocalorie) is the traditional dietary unit. Kilojoules are used by scientists and in metric countries; kilocalories dominate in the US, Canada, and UK nutrition labeling. Nutritionally, they're interchangeable — just different scales.

How do I convert kJ back to calories?

Divide kJ by 4.184 to get kcal (food calories). So 2,092 kJ ÷ 4.184 = 500 kcal. See our kJ to calories converter for the reverse calculation with a full table and food label examples.

How many kJ is 500 calories?

500 kcal × 4.184 = 2,092 kJ. This is roughly the energy in a standard restaurant starter or a small fast-food meal. It also represents about a 25% reduction from a 2,000 kcal/day reference diet — often cited in weight loss contexts as a daily deficit target.

Sources and references
  1. Food and Agriculture Organization (FAO) / WHO. Energy and protein requirements. WHO Technical Report Series, No. 724.
  2. U.S. Department of Agriculture (USDA). FoodData Central. National Agricultural Library.
  3. Food Standards Australia New Zealand (FSANZ). Energy calculation for food labels. FSANZ, 2020.
  4. Bureau International des Poids et Mesures (BIPM). The International System of Units (SI), 9th edition, 2019. (Definition of joule.)
  5. Ainsworth BE et al. 2011 Compendium of Physical Activities. Medicine & Science in Sports & Exercise, 2011.

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